Designed to stimulate all five of your senses, Red Bowl greets you with alluring aromas and delectable colours, blended with a charming touch of Chinese aesthetics that delivers the elegance and harmony of Orientalism. Here you will discover innovative culinary traditions based around beloved regional Chinese cuisines.
For lovers of Sichuan and Hunan cuisines, the restaurant serves up tempting dishes like Sichuanese sliced fish poached in hot and spicy oil to inflame your senses and spirits with bursts of vibrant flavour. Upstairs, the hotpot area offers signature broths full of striking spices as well as a soothing broth made with assorted mushrooms, paired with ingredients imported from Yunnan that will excite your taste buds and satisfy your cravings.
