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      BOOKING
      • Book a Room

      RESORT
      • Offers

      • Hotel Towers

      • Dining

      • Shops

      • Happenings

      • Wellness

      • Art & Culture

      • Meetings

      • Weddings

      ABOUT
      • Brand Story

      • Virtual Directory

      • Location and Direction

      • Shuttle Bus Service

      • Contact Us

      • Careers

      • Reservation Reminder

      • GDS Property Code

      Follow Us
      • GLP-Wechat-Account-QR-Codes-7001fe66

        Follow our Official Wechat Account

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      General Enquiries

      (853) 8881 8888
      info@grandlisboapalace.com

      Hotel Reservation

      (853) 8881 8000
      reservations@grandlisboapalace.com
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      Select Restaurant

      LISBOA BISTRÔ

      glp-lisboa-bistro-logo

      Step into the warm embrace of Lisboa Bistrô, a cosy culinary haven inspired by traditional Portuguese homes. Guests will savour the delightful charms of relaxed dining, as the menu showcases beloved Portuguese fares and familiar Macanese favourites. From the ever-popular bacalhau to the distinctly Macanese classic African chicken, each dish celebrates the rich gastronomic lineage of both cultures with time-honoured recipes. Lisboa Bistrô offers an authentic dining experience that feels like stepping into a warm and welcoming home. Whether guests are planning a family gathering or simply seeking to explore the unique flavours Macau has to offer, Lisboa Bistrô promises a delightful culinary journey.

      Opening Hours:

      ClosedOpens at 12:00 p.m.

      Lunch: 12:00 p.m. to 3:00 p.m.
      Dinner: 6:00 p.m. to 10:00 p.m.

      • CUISINE
        • Macanese / Portuguese
      • CONTACT
        • (853) 8881 1800
      • DRESS CODE
        • Casual
      • LOCATION
        • Shop 233, Level 2, Grand Lisboa Palace Macau (East Entrance)
      • CARPARK ZONE
        • Zone B
      • AGE LIMIT
        • All ages are welcome
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      An SJM Supreme Card participating outlet

      MENU
      REMINDER
      • All alcoholic beverages contain an alcohol concentration of more than 1.2%.
      • Excessive drinking of alcoholic beverages is harmful to health.
      • The sale or supply of alcoholic beverages to anyone under the age of 18 is prohibited.
      AT YOUR FINGERTIPS

      Enjoy seamless access to information, navigation, table queues and more, available in real-time and just a click away.

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      MEET THE CHEF

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        PEDRO MIGUEL SANTOS DO CARMO

        Born in Portugal, Chef Pedro has devoted over two decades to perfecting the cuisine of his homeland, inspired by memories of watching his grandfather prepare family feasts. Guided by his belief in respecting ingredients and honouring stories, he brings a contemporary dimension to the culinary heritage of Portugal and Macau with professionalism and passion, creating unforgettable gastronomic experiences that honour tradition while daring to innovate and incorporate local influences.

      SIGNATURE DISHES

      Roasted Suckling Pig
      ROASTED SUCKLING PIG

      The suckling pig is marinated in garlic, bay leaves, and a fragrant spice blend, then slow-roasted until its skin reaches a perfect golden crispness. Flambéed for dramatic flair, the pig is then expertly sliced tableside on a ceramic plate, unveiling tender, succulent meat and an irresistible aroma. Accompanied by a rich black pepper sauce, crispy potato chips, a refreshing salad, and juicy orange slices, this symphony of flavours delivers pure indulgence.

      Lobster Seafood Rice
      LOBSTER SEAFOOD RICE

      This Portuguese classic is elevated by the luxurious umami of fresh lobster. Each grain of rice soaks up the rich, flavourful broth as it simmers with lobster, tiger prawns, clams, mussels, tomatoes, and onions, delivering unforgettable depth in every spoonful.

      DELECTABLE EXPLORATIONS

      • PORTUGUESE SEASONAL FEAST

        PORTUGUESE SEASONAL FEAST

        Savour the vibrant essence of a Portuguese summer at Lisboa Bistrô with a special set menu featuring grilled grouper prepared in the traditional Char-Grill style. Marinated with aromatic herbs and spices, then grilled to tender, flaky perfection, the dish authentically encapsulates the charm of traditional home-cooked flavours.

         

        Promotion period: From 1 July until 31 August 2026

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