Mesa by José Avillez
Stylishly blending gastronomy and design, Mesa by José Avillez promises bold, contemporary décor fused with oriental inspiration in a fine dining experience that has earned the restaurant a rank among the South China Morning Post (SCMP)'s 100 Top Tables 2023. Take a delicious and delightful journey curated by the legendary Karl Lagerfeld, whose signature style enchants your senses in black, white and gold tones throughout the restaurant. At the statement cocktail bar, cutting-edge style and Chinese iconography are ingeniously woven together to accentuate the charisma of Portuguese cuisine.
As Mesa's partner, Michelin-starred Chef José Avillez has crafted a discerning menu of contemporary Portuguese flavours that manifest the tradition, quality, authenticity, and farm-to-table philosophy of dining. In addition to incorporating a number of dishes from Chef Avillez's restaurants in Portugal, presented with culinary artistry in brand-new ways, the menu also showcases Macau's local gastronomy through signature dishes such as spring piri piri chicken with French fries and crispy suckling pig with French fries and orange salad. Savour the exquisite flavours and aromas of genuine petiscos and explore a wide selection of Portuguese wine as you enjoy a truly visionary aesthetic and ambience. On Sundays, you can also enjoy a delicious brunch inspired by the country’s culinary tradition of sharing food.
DINING PRIVILEGES
SJM Supreme Card Emerald tier cardholders are entitled to a 5% discount.
Cuisine
Contemporary Portuguese
Contact
HOURS
Tuesday to Thursday
Dinner: 6:00 p.m. to 10:30 p.m.
Bar: 5:00 p.m. to 12:00 a.m.
Friday to Sunday, and Public Holidays
Lunch: 12:00 p.m. to 3:00 p.m.
Sunday Matiné: 12:00 p.m. to 3:00 p.m.
Dinner: 6:00 p.m. to 10:30 p.m.
Bar: 5:00 p.m. to 12:00 a.m.
(Closed on Mondays)
Special operation hours during Golden Week
30 September, 2 to 7 October 2023
Breakfast: 7:00 a.m. to 10:30 a.m.
Lunch: 12:00 p.m. to 3:00 p.m.
Dinner: 6:00 p.m. to 10:30 p.m.
Bar: 5:00 p.m. to 12:00 a.m.
1 and 8 October 2023
Breakfast: 7:00 a.m. to 10:30 a.m.
Sunday Matiné: 12:00 p.m. to 3:00 p.m.
Lunch: 12:00 p.m. to 3:00 p.m.
Dinner: 6:00 p.m. to 10:30 p.m.
Bar: 5:00 p.m. to 12:00 a.m.
Dress code
Smart casual
For gentlemen: smart casual with ankle-length trousers; no open shoes, sandals, or sleeveless tops
Location
Level 3, THE KARL LAGERFELD (Hotel Entrance)
Carpark Zone
Zone A
Age Limit
Children aged 4 years or above are welcome
MENU


Date: 21 February 2021,
Time: 12:30,
Guest: 2 Adults, 0 Child

Restaurant: Mesa by José Avillez
Date: 21 February 2021,
Time: 12:30,
Guest: 2 Adults, 0 Child

Internationally renowned as Portugal's first chef to earn two Michelin stars at his restaurant in Lisbon, award-winning Portuguese chef José Avillez is passionate about promoting his country's gastronomy to the world. Through his collaboration with Mesa, Chef Avillez aims to be a source of inspiration for creating an exceptional contemporary Portuguese culinary journey in Macau.


In Portugal, Sundays invoke delicious thoughts of family-style brunches full of zesty tastes and tantalising aromas. Mesa Sunday Matiné brings the spirit of this culinary tradition to Macau. Enjoy a bountiful selection of delectable petiscos, main dishes and desserts. Top off your lavish meal with fruity Portuguese sangrias or selected beverages at add-on rates. Come indulge in a delightful feast of Portugal's favourite flavours.

Mesa by José Avillez has introduced ecoSPIRITS, the world's first low-carbon, low-waste technology for distributing liquor to hospitality operators, which dramatically reduces packaging waste, transportation costs and carbon emissions. Savour the spirit of sustainability and a greener future.
