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Food Hall
Conveniently located within the shopping mall, GLP Food Hall is a vibrant lifestyle destination designed for everyday enjoyment. With ample seating, it offers a relaxed, contemporary setting perfect for friend meetups, family gatherings or a quick bite between shopping hauls. The distinctive culinary space brings together a curated selection of Asian flavours, local favourites and gourmet street food. It is the perfect place to explore a world of tastes under one roof and experience the best of casual dining in a dynamic atmosphere.
Contact
HOURS
10:00 a.m. to 10:00 p.m.
Dress code
Casual
Location
Shop 215, Level 2, Grand Lisboa Palace Macau (East Entrance)
CARPARK ZONE
Zone B
Age Limit
All ages are welcome
MR•K赤辣豬扒包
MR•K was established in 2020, starting with Macau's traditional pork chop bun and adding innovative flavors and light meals to become an Instagrammable hotspot. The brand focuses on quality ingredients to create a new generation of pork chop buns, gaining popularity among locals, tourists, and university students, who often invite collaborations, showcasing its appeal and influence.
MR•K3•3
MR•K3•3 is a sub-brand of MR•K, established in 2024. It improves upon the tea drink culture of Macao's tea restaurants, featuring a specially blended English tea base to create a rich lemon tea and its signature silk-stocking milk tea, which are both beloved by local residents and tourists.
VEGETARIAN FARM
VEGETARIAN FARM has over 20 years of vegetarian experience, focusing on quality craftsmanship and service. With principles of "health," "innovation," and "natural," it blends traditional vegetarian culture to offer a fresh dining experience. Both vegetarian enthusiasts and newcomers can find delicious dishes here. Upholding the "seasonal ingredients" philosophy, it provides quality vegetarian cuisine, earning widespread acclaim. In 2023, it won "Best Vegetarian" in Macau's "Favorite Restaurant" awards.ant" election, winning the highest number of votes.
002 魚湯粉
Founded in 1993, 002魚湯粉 was established by Mr. Hou in Macau, focusing on Burmese cuisine. Fresh ingredients are selected daily and combined with Southeast Asian spices to create flavorful Burmese fish soup. 002 aims to provide a home for Burmese expatriates, now continued by the second generation, blending tradition and innovation to promote the brand and introduce new specialty dishes.
GuZaoTang
Established in 2021, GuZaoTang aims to bring traditional local and national cuisines to diverse customers. The restaurant focuses on developing Macau's culinary culture, using traditional cooking methods and the freshest ingredients to offer authentic flavors. It seeks to deepen travelers' appreciation of Macau's traditional dishes, contributing to the city's reputation as a culinary capital and growing alongside Macau.
Viet Nam Pho
Founder Mr. Wong, a Vietnamese Chinese, began cooking for fellow expatriates in 2008. Over twelve years, the business evolved from takeout to its current form, using imported Vietnamese ingredients like sweet sauce, fish sauce, and soy sauce, allowing customers to enjoy authentic flavors without traveling to Vietnam. The signature Vietnamese beef noodle soup features a rich broth from beef shank and bones, while the crystal spring rolls are crispy and tender. The lemongrass grilled pork rice was the first dish served, cherished by customers and still featured today.
Hong Li Cun Cheung Fan
Founded in 2002, Hong Li Cun Cheung Fan focuses on the Shenzhen dining market, specializing in Guangdong snack—cheung fun. With the brand philosophy of "delicious, quick, and affordable," it has become a renowned dining brand committed to innovation. Hong Li Village has received numerous accolades, including "Shenzhen Old Brand Enterprise," "Shenzhen Famous Snack Gold Award," "Top Ten Restaurants in Shenzhen," "Outstanding Contribution to Shenzhen Dining for 40 Years," and "2022 China's Fast Food Top 100."
Wing Kee Beef Offal
Wing Kee Beef Offal has been passed down through four generations, reflecting the family's history. The restaurant carefully prepares its dishes, using a secret broth recipe inherited from the founder. While upholding traditional flavors, the younger generation has introduced more innovations in taste and offerings. They hope to popularize beef offal in Macau, especially as more travelers seek local snacks, making Wing Kee Beef Offal a must-try for visitors.
Macau Prince Café
Gastronomy is a microcosm of the regional culture, Macau as a "Creative City of Gastronomy", Siu-Mei culture is one of Macao's characteristics. Our stall is committed to providing diners with our House Special tasty Siu Mei, in the hope to promote Macao culture through our foods.
We are delighted to offer you an early taste of Food Hall's thoughtfully crafted menu during its soft opening. Stay tuned for more information!
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