GLP Food Hall

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MR•K赤辣豬扒包

MR•K was established in 2020, starting with Macau's traditional pork chop bun and adding innovative flavours and light meals to become an Instagrammable hotspot. The brand focuses on quality ingredients to create a new generation of pork chop buns, gaining popularity among locals, tourists, and university students, who often invite collaborations, showcasing its appeal and influence.

MR•K3•3

MR•K3•3 is a sub-brand of MR•K, established in 2024. It improves upon the tea drink culture of Macao's tea restaurants, featuring a specially blended English tea base to create a rich lemon tea and its signature silk-stocking milk tea, which are both beloved by local residents and tourists.

VEGETARIAN FARM

VEGETARIAN FARM has over 20 years of vegetarian experience, focusing on quality craftsmanship and service. With principles of "health", "innovation", and "natural", it blends traditional vegetarian culture to offer a fresh dining experience. Both vegetarian enthusiasts and newcomers can find delicious dishes here. Upholding the "seasonal ingredients" philosophy, it provides quality vegetarian cuisine, earning widespread acclaim. In 2023, it won "Best Vegetarian" in Macau's "Favorite Restaurant" awards.ant" election, winning the highest number of votes.

002 魚湯粉

Founded in 1993, 002魚湯粉 was established by Mr. Hou in Macau, focusing on Burmese cuisine. Fresh ingredients are selected daily and combined with Southeast Asian spices to create flavourful Burmese fish soup. 002 aims to provide a home for Burmese expatriates, now continued by the second generation, blending tradition and innovation to promote the brand and introduce new speciality dishes.

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MR•K赤辣豬扒包

MR•K3•3

VEGETARIAN FARM

002 魚湯粉

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