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Hua Ting

Hua Ting invites you to embark on a nostalgic culinary celebration of Old Shanghai, as seen through the lens of new ideas and modern inspirations. Inside the restaurant's stylish green-and-gold interior, you will discover a balance of delicate, raw and vibrant elements, with smooth lines and undulating curves inspired by the classic Chinese moon gate. Beloved music from the 30s and 40s completes the retro ambience, invoking the glamour of Shanghai's golden era.

Hua Ting's menu of legendary Shanghainese dishes and refined Huaiyang delicacies is based on traditional recipes, prepared with top-quality ingredients and exquisite artistry. The tantalising array of classic and contemporary favourites includes signature dishes such as Baby Duck braised with Mixed Grains and Pork Belly and Abalone braised in the Chef's Secret Soy Sauce with Truffle. A selection of yellow wines and signature cocktails and mocktails offers a tasty companion to your perfect meal.

Cuisine

Chinese / Shanghainese and Huaiyang

Contact

(853) 8881 1800

HOURS

4:00 p.m. to 10:00 p.m.
(Closed on Wednesdays)

Dress code

Smart casual
For gentlemen: smart casual with ankle-length trousers; no open shoes, sandals, or sleeveless tops

Location

Shop 204A, Level 2, Grand Lisboa Palace Macau

CARPARK ZONE

Zone C

Age Limit

All ages are welcome

Hua Ting's aesthetics echo the beloved memories of yesteryear, its eco-friendly practices are solidly rooted in a thoroughly modern commitment to living green. Serving up sustainability on a plate, the culinary team uses organic vegetables and fish sourced from certified farms, as well as seafood certified by the Marine Stewardship Council and Aquaculture Stewardship Council. Similarly, the champagne and wine options are sourced for their organic farming and wine-making origins.

Meet the Chef

Chef Yan Yong Gang is dedicated to sharing his passion for authentic Huaiyang and Shanghainese cuisine. A state banquet-level chef, Yan has personally designed all of the dishes at Hua Ting using his personal cooking philosophy: the best tastes come from using the best ingredients and the most meticulous techniques.