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Hua Ting
Hua Ting invites you to embark on a nostalgic culinary celebration of Old Shanghai, as seen through the lens of new ideas and modern inspirations. Inside the restaurant's stylish green-and-gold interior, you will discover a balance of delicate, raw and vibrant elements, with smooth lines and undulating curves inspired by the classic Chinese moon gate. Beloved music from the 30s and 40s completes the retro ambience, invoking the glamour of Shanghai's golden era.
Hua Ting's menu of legendary Shanghainese dishes and refined Huaiyang delicacies is based on traditional recipes, prepared with top-quality ingredients and exquisite artistry. The tantalising array of classic and contemporary favourites includes signature dishes such as Baby Duck braised with Mixed Grains and Pork Belly and Abalone braised in the Chef's Secret Soy Sauce with Truffle. A selection of yellow wines, signature cocktails and mocktails, as well as an extensive wine list honoured with the highest "3 Glass Award" rating during its debut on China's Wine List of the Year Awards 2023, offers a tasty companion to your perfect meal.
DINING PRIVILEGES
SJM Supreme Card Emerald tier cardholders are entitled to a 5% discount.
Cuisine
Chinese / Shanghainese and Huaiyang
Contact
HOURS
Monday, Tuesday, Thursday, Friday
5:00 p.m. to 10:00 p.m.
Saturday, Sunday and Public Holidays:
Lunch: 12:00 p.m. to 3:00 p.m.
Dinner: 6:00 p.m. to 9:30 p.m.
(Closed on Wednesdays)
Dress code
Smart casual
For gentlemen: smart casual with ankle-length trousers; no open shoes, sandals, or sleeveless tops
Location
Shop 204A, Level 2, Grand Lisboa Palace Macau (West Entrance)
CARPARK ZONE
Zone C
Age Limit
All ages are welcome
A LA CARTE MENU
Date: 21 February 2021,
Time: 12:30,
Guest: 2 Adults, 0 Child
Restaurant: Hua Ting
Date: 21 February 2021,
Time: 12:30,
Guest: 2 Adults, 0 Child
Hua Ting's aesthetics echo the beloved memories of yesteryear, its eco-friendly practices are solidly rooted in a thoroughly modern commitment to living green. Serving up sustainability on a plate, the culinary team uses organic vegetables and fish sourced from certified farms, as well as seafood certified by the Marine Stewardship Council and Aquaculture Stewardship Council. Similarly, the champagne and wine options are sourced for their organic farming and wine-making origins.
Chef Yan Yong Gang is dedicated to sharing his passion for authentic Huaiyang and Shanghainese cuisine. A state banquet-level chef, Yan has personally designed all of the dishes at Hua Ting using his p
Signature Dishes
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