Hua Ting invites you to embark on a nostalgic culinary celebration of Old Shanghai, as seen through the lens of new ideas and modern inspirations. Inside the restaurant's stylish green-and-gold interior, you will discover a balance of delicate, raw and vibrant elements, with smooth lines and undulating curves inspired by the classic Chinese moon gate. Beloved music from the 30s and 40s completes the retro ambience, invoking the glamour of Shanghai's golden era.
The restaurant's menu of legendary Shanghainese dishes and refined Huaiyang delicacies is based on traditional recipes, prepared with top-quality ingredients and exquisite artistry. The tantalising array of classic and contemporary favourites includes signature dishes such as Baby Duck braised with Mixed Grains and Pork Belly and Abalone braised in the Chef's Secret Soy Sauce with Truffle. A selection of yellow wines and signature Hua Ting cocktails and mocktails offers a tasty companion to your perfect meal.
Chinese / Shanghainese and Huaiyang
4:00 p.m. to 10:00 p.m.
(Closed on Wednesdays and Thursdays)
Level 2, Grand Lisboa Palace Macau
For gentlemen: smart casual with ankle-length trousers; no open shoes, sandals, or sleeveless tops
All ages are welcome
Chef Yan Yong Gang is dedicated to sharing his passion for authentic Huaiyang and Shanghainese cuisine. A state banquet-level chef, Yan has personally designed all of the dishes at Hua Ting using his personal cooking philosophy: the best tastes come from using the best ingredients and the most meticulous techniques.