Palace Garden

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A contemporary tribute to the resplendent Chinoiserie period of China's trade history, Palace Garden's opulent fine dining and evocative aesthetics have garnered prestigious accolades. The restaurant's awards include One Star in the MICHELIN Guide Hong Kong | Macau 2026, a Five-Star Award from Forbes Travel Guide 2026, a One-Diamond rating in the Black Pearl Restaurant Guide 2026, and Diamond Restaurant status in the Trip.Gourmet 2026 The Global Selection of Restaurants.

Designed by Alan Chan, the restaurant's setting celebrates the splendour of an imperial garden. As you enter the main dining room of the resort's flagship restaurant, you are greeted by entrancing touches such as traditional Suzhou embroidery showcased in a bespoke, 35-metre-long mural of chrysanthemums and an installation of custom-made, double-sided embroidery fans. This extraordinary expression of colours, culture and craftsmanship is further manifested in five individually themed private dining rooms, perfect for joyful reunions and festive celebrations. Finally, at Li Bai Bar, the restaurant's signature bar, you can enjoy an immersive art experience by artist Yang Yong Liang that blends spectacular night views of Macau and Hong Kong with a modern cityscape ink painting displayed in large digital walls. Together, these grand settings offer a variety of elegant Macau check-in hotspots to preserve beautiful memories of your fine dining experience.

Amid this exquisite and regal ambience, you can savour exceptional and authentic Cantonese cuisine with dishes such as Premium Partridge Bisque and Crystal King Tiger Prawns, prepared by the Head Chef using the finest ingredients and masterful culinary techniques. Pair your meal with a Chinese tea or a special cocktail made with Chinese liquor – the perfect highlight to complete your delectable journey. Palace Garden also hosts an extensive wine list, honoured for another consecutive year with both the most prestigious "3 Glass Award" rating by China's Wine List of the Year Awards 2025, and the "Best of Award of Excellence" 2026 from Wine Spectator.

Opening Hours:

ClosedOpens at 6:30 p.m.

Lunch: 12:00 p.m. to 2:30 p.m.
Dinner: 6:30 p.m. to 10:00 p.m.
(Closed on Tuesdays)

CUISINE
- Chinese / Cantonese
CONTACT
- (853) 8881 1380
DRESS CODE
- Smart casual
  For gentlemen: smart casual with ankle-length trousers; no open shoes, sandals, or sleeveless tops
LOCATION
- Shop 306, Level 3, Grand Lisboa Palace Macau (South Entrance)
CARPARK ZONE
- Zone A
AGE LIMIT
- Children aged 6 or below are allowed to dine in private dining rooms only
KEY AWARDS
- MICHELIN Guide Hong Kong and Macau One-Star Restaurant
  Black Pearl Restaurant Guide One-Diamond Restaurant

An SJM Supreme Card participating outlet

REMINDEROn 19 August 2026, only the Chinese Valentine's Day Menu will be available for dinner.
All alcoholic beverages contain an alcohol concentration of more than 1.2%.
Excessive drinking of alcoholic beverages is harmful to health.
The sale or supply of alcoholic beverages to anyone under the age of 18 is prohibited.

AT YOUR FINGERTIPS

Enjoy seamless access to information, navigation, table queues and more, available in real-time and just a click away.

START ROUTE

MEET THE CHEF

KEN CHONG
For almost 20 years, Head Chef Ken Chong has dedicated himself to enhancing and expanding his mastery of refined Taishi cuisine. Expertly curating a menu of traditional recipes and contemporary reinterpretations of rare royal Cantonese dishes, Chef Chong brings the exquisite, authentic flavours of the Qing dynasty to the tables at Palace Garden.
DINING IS AN ART AND A CONVERSATION
Taishi cuisine's long and storied history is marked by exquisite flavours and authentic techniques. At Palace Garden, Chef Ken Chong is dedicated to preserving this culinary heritage and passing on his skills and expertise to a new generation. Relish an exquisite Cantonese feast featuring time-tested traditional Taishi recipes and preparation, elevated with western ingredients.

PRIVATE DINING ROOMS

Each private room is inspired by a unique concept and embellished with delicate, rare, and specially sourced decorations and antiques from around the world, creating an exquisitely crafted dining experience immersed in the ambience of a palatial museum.

THE FLOWER ROOM
The Flower Room celebrates the majestic elegance of royalty and romantic sentiments across time and cultures. Indeed, flowers are a crucial element in the portrayal of Palace Garden, complemented by the room’s numerous elaborate vases, mirrors and antique floral paintings.
THE BIRD ROOM
The Bird Room is encapsulated by exceptional Chinoiserie-inspired wallpapers decorated with birds on flowering trees and plants. These designs form a complementary backdrop that showcases the room as an idealised garden, expressed in everything from the carpet patterns to the ceiling details, along with bird taxidermies in glass jars, opulent vases, and sculptures.
THE FAN ROOM
The Fan Room and its arches take inspiration from the beautiful forms of fans for the aristocracy and court, accompanied by a display of delicate Eastern and Western fans from the 18th and 19th century. Originating from France, China and Japan, the fans showcase the tremendous artistry and craftsmanship of these indispensable, everyday accessories.
THE PAGODA ROOM
The Pagoda Room pays tribute to the architectural language of palaces and pagodas in Chinese history. The room’s arches are inspired by the pagoda’s silhouette, and the walls are decorated with framed prints of famous pagodas in London, Paris and Beijing. All of the large, arch-shaped shelves bear beautiful antiques; including a Yunan Miao woman’s silver crown, candelabras, and marble clocks.

BESPOKE BAR

THE LI BAI BAR
The Li Bai Room features immersive digital walls showcasing Yang Yong Liang’s modern ink landscapes. This private virtual space blends night-time cityscapes of Macau and Hong Kong with majestic Chinese mountains, merging modernity and tradition. Guests sit on rock-shaped stools amid glittering fireworks, toasting in an atmosphere that evokes the secluded, poetic retreats of ancient Chinese literati.

SIGNATURE DISHES

A WHOLE FRESH CRAB CLAW SERVED WITH STEAMED LOBSTER BROTH EGG WHITE

Experience the delicate indulgence of premium Philippine mud crab, meticulously prepared to capture its pristine freshness. The succulent whole crab claw is gracefully paired with a luxurious French blue lobster broth and finished with silky egg white, resulting a harmonious symphony of oceanic flavours and refined texture.

PEONY KING TIGER PRAWN

Fusing modern elements with the renowned traditional Taishi dish, the Peony King Tiger Prawn showcases the finest Myanmar king tiger prawns, with its red “skins” delicately removed before cooking to achieve a firm and slightly chewy texture. Resembling blooming peonies, the snow-white prawns are elevated with the accompanying sauce made from Italian red prawn and premium shrimp roe. This exquisite dish bursts with a rich prawn flavour, making each bite a delight for the senses.

PREMIUM PARTRIDGE SOUP

Experience our exquisite twist on the classic Taishi Five Snake Bisque, where French partridge replaced the snake as the star ingredient. Enhanced by skilfully sliced fish maw, shiitake mushroom, bamboo shoot, black fungus, and 15-year-old tangerine peel, the silky bisque is not only fresh but also bursting with rich flavours. Served with fragrant coriander, lemon leaf, Japanese chrysanthemum, and crispy fried dough skins, each spoonful delivers a refreshing and intricate taste experience.

DELECTABLE EXPLORATIONS

PALACE GARDEN DEGUSTATION MENU
Inspired by the rich traditions of Taishi and Cantonese cuisine, Palace Garden's Degustation Menu showcases China's time-honoured cooking techniques with modern flair. Using meticulously sourced, high-quality ingredients, each dish integrating Cantonese flavours into classic Taishi cuisine, creating a unique dining experience that honours China's culinary heritage while captivating the contemporary palate.

Price: MOP1,988+ per person
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