Home Dining Palace Garden

Palace Garden

A contemporary tribute to the resplendent Chinoiserie period of China's trade history, Palace Garden's opulent fine dining and evocative aesthetics have garnered prestigious accolades. The restaurant's awards include One Star in the MICHELIN Guide Hong Kong | Macau 2026, a Five-Star Award from Forbes Travel Guide 2026, a One-Diamond rating in the Black Pearl Restaurant Guide 2026, and Diamond Restaurant status in the Trip.Gourmet 2026 The Global Selection of Restaurants.

Designed by Alan Chan, the restaurant's setting celebrates the splendour of an imperial garden. As you enter the main dining room of the resort's flagship restaurant, you are greeted by entrancing touches such as traditional Suzhou embroidery showcased in a bespoke, 35-metre-long mural of chrysanthemums and an installation of custom-made, double-sided embroidery fans. This extraordinary expression of colours, culture and craftsmanship is further manifested in five individually themed private dining rooms, perfect for joyful reunions and festive celebrations. Finally, at Li Bai Bar, the restaurant's signature bar, you can enjoy an immersive art experience by artist Yang Yong Liang that blends spectacular night views of Macau and Hong Kong with a modern cityscape ink painting displayed in large digital walls. Together, these grand settings offer a variety of elegant Macau check-in hotspots to preserve beautiful memories of your fine dining experience.

Amid this exquisite and regal ambience, you can savour exceptional and authentic Cantonese cuisine with dishes such as Premium Partridge Bisque and Crystal King Tiger Prawns, prepared by the Head Chef using the finest ingredients and masterful culinary techniques. Pair your meal with a Chinese tea or a special cocktail made with Chinese liquor – the perfect highlight to complete your delectable journey. Palace Garden also hosts an extensive wine list, honoured for another consecutive year with both the most prestigious "3 Glass Award" rating by China's Wine List of the Year Awards 2025, and the "Best of Award of Excellence" 2025 from Wine Spectator.

This restaurant is an SJM Supreme Card participating outlet.

Cuisine

Chinese / Cantonese

Contact

(853) 8881 1380

Hours

Lunch: 12:00 p.m. to 2:30 p.m.
Dinner: 6:30 p.m. to 10:00 p.m.
(Closed on Tuesdays)

Special operation hours
5 May 2026
Lunch: 12:00 p.m. to 2:30 p.m.
Dinner: 6:30 p.m. to 10:00 p.m.

Dress code

Smart casual
For gentlemen: smart casual with ankle-length trousers; no open shoes, sandals, or sleeveless tops

Location

Shop 306, Level 3, Grand Lisboa Palace Macau (South Entrance)

Start Route

Carpark Zone

Zone A

Age Limit

Children aged 6 or below are allowed to dine in private dining rooms only

REMINDER

All alcoholic beverages contain an alcohol concentration of more than 1.2%.
Excessive drinking of alcoholic beverages is harmful to health.
The sale or supply of alcoholic beverages to anyone under the age of 18 is prohibited.

For almost 20 years, Head Chef Ken Chong has dedicated himself to enhancing and expanding his mastery of refined Taishi cuisine. Expertly curating a menu of traditional recipes and contemporary reinterpretations of rare royal Cantonese dishes, Chef Chong brings the exquisite, authentic flavours of the Qing dynasty to the tables at Palace Garden.

Dining is an Art and a Conversation

Taishi cuisine's long and storied history is marked by exquisite flavours and authentic techniques. At Palace Garden, Chef Ken Chong is dedicated to preserving this culinary heritage and passing on his skills and expertise to a new generation. Relish an exquisite Cantonese feast featuring time-tested traditional Taishi recipes and preparation, elevated with western ingredients.

Private Dining Rooms

Each private room is inspired by a unique concept and embellished with delicate, rare, and specially sourced decorations and antiques from around the world, creating an exquisitely crafted dining experience immersed in the ambience of a palatial museum.

The Flower Room

The Flower Room celebrates the majestic elegance of royalty and romantic sentiments across time and cultures. Indeed, flowers are a crucial element in the portrayal of Palace Garden, complemented by the room’s numerous elaborate vases, mirrors and antique floral paintings.

The Bird Room

The Bird Room is encapsulated by exceptional Chinoiserie-inspired wallpapers decorated with birds on flowering trees and plants. These designs form a complementary backdrop that showcases the room as an idealised garden, expressed in everything from the carpet patterns to the ceiling details, along with bird taxidermies in glass jars, opulent vases, and sculptures.

The Fan Room

The Fan Room and its arches take inspiration from the beautiful forms of fans for the aristocracy and court, accompanied by a display of delicate Eastern and Western fans from the 18th and 19th century. Originating from France, China and Japan, the fans showcase the tremendous artistry and craftsmanship of these indispensable, everyday accessories.

The Pagoda Room

The Pagoda Room pays tribute to the architectural language of palaces and pagodas in Chinese history. The room’s arches are inspired by the pagoda’s silhouette, and the walls are decorated with framed prints of famous pagodas in London, Paris and Beijing. All of the large, arch-shaped shelves bear beautiful antiques; including a Yunan Miao woman’s silver crown, candelabras, and marble clocks.

The Butterfly Room

In the Butterfly Room, guests are surrounded by a kaleidoscope of butterflies in all imaginable shapes and forms, from artworks to taxidermy butterflies in glass jars. Even the carpet is designed to complement the forest ambience. The transparent Ming chair design and table enhance the décor, allowing guests to fully enjoy the surreal surroundings.

Delectable Explorations

Black Pearl Tasting Menu

Palace Garden has continued its One Diamond accolades in the 2026 Black Pearl Restaurant Guide. Inspired by the rich traditions of Taishi and Cantonese cuisine, Palace Garden's Black Pearl Tasting Menu showcases China's time-honoured cooking techniques with modern flair. Using meticulously sourced, high-quality ingredients, each dish integrating Cantonese flavours into classic Taishi cuisine, creating a unique dining experience that honours China's culinary heritage while captivating the contemporary palate.

Price: MOP1,988+ per person

VIEW MENU