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#paragraph #view_mode #cache #theme #weight #pre_render id uuid revision_id langcode type status created parent_id parent_type parent_field_name behavior_settings default_langcode revision_default revision_translation_affected content_translation_source content_translation_outdated content_translation_changed field_btn_content field_error_for_dropdown field_spa field_tag_title field_tips_for_dropdown 4540 c5ea0d99-5bfa-4f17-a8a5-527600e8e2b8 Spa and Salon
  • Grand Lisboa Palace Macau
  • THE KARL LAGERFELD
  • Palazzo Versace Macau

Please select a restaurant

Please select a spa or salon outlet

Home Dining Palace Garden

Palace Garden

A contemporary tribute to the resplendent Chinoiserie period of China's trade history, Palace Garden's opulent destination dining and evocative aesthetics have been recognised with a Five-Star Award from Forbes Travel Guide and a 100 Top Tables 2024 award from the South China Morning Post (SCMP).

 

Designed by Alan Chan, the restaurant's setting celebrates the splendour of an imperial garden. As you enter the main dining room of the resort's flagship restaurant, you are greeted by entrancing touches such as traditional Suzhou embroidery showcased in a bespoke, 35-metre-long mural of chrysanthemums and an installation of custom-made, double-sided embroidery fans. This extraordinary expression of colours, culture and craftsmanship is further manifested in five individually themed private dining rooms and the Li Bai Bar, the restaurant's signature bar, where you can enjoy an immersive art experience by artist Yang Yong Liang that blends spectacular night views of Macau and Hong Kong with a modern cityscape ink painting displayed in large digital walls.

 

Amid this exquisite and regal ambience, you can savour exceptional, authentic Cantonese cuisine such as Premium Partridge Bisque and Crystal King Tiger Prawns, prepared by Head Chef using the finest ingredients and masterful culinary techniques. Pair your meal with a Chinese tea or a special cocktail made with Chinese liquor – the perfect highlight to complete your delectable journey. Palace Garden also hosts an extensive wine list honoured for a second consecutive year with the most prestigious "3 Glass Award" rating by China's Wine List of the Year Awards 2023.

Supreme Card

This restaurant is a SJM Supreme Card participating outlet.

Cuisine

Chinese / Cantonese

Contact

(853) 8881 1380

Hours

Lunch: 12:00 p.m. to 2:30 p.m.
Dinner: 6:30 p.m. to 10:00 p.m.
(Closed on Tuesdays)

Dress code

Smart casual
For gentlemen: smart casual with ankle-length trousers; no open shoes, sandals, or sleeveless tops

Location

Shop 306, Level 3, Grand Lisboa Palace Macau (South Entrance)

Carpark Zone

Zone A

Age Limit

Children aged 6 or below are allowed to dine in private dining rooms only

Select Date and No. of Guests

 

 

Please call us at (853) 8881 1380 for group or peak hour reservations.
Select Dining Time

 

 

No reservations that match your specifications are currently available. Please modify the dining date or time and try again.
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Reservation Information

Date: 21 February 2021,

Time: 12:30,

Guest: 2 Adults, 0 Child

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Reservation Successful

Restaurant: Palace Garden

Date: 21 February 2021,

Time: 12:30,

Guest: 2 Adults, 0 Child

Your reservation at Palace Garden has been successfully created. Please present your confirmation number at the restaurant's reception upon arrival.
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Please contact us at (853) 8881 1380 for further assistance.

Palace Garden Chef Ken
Meet the Chef

For almost 20 years, Head Chef Ken Chong has dedicated himself to enhancing and expanding his mastery of refined Taishi cuisine. Expertly curating a menu of traditional recipes and contemporary reinterpretations of rare royal Cantonese dishes, Chef Chong brings the exquisite, authentic flavours of the Qing dynasty to the tables at Palace Garden.

Palace Garden Chef Ken
Dining is an Art and a Conversation

Taishi cuisine's long and storied history is marked by exquisite flavours and authentic techniques. At Palace Garden, Chef Ken Chong is dedicated to preserving this culinary heritage and passing on his skills and expertise to a new generation. Relish an exquisite Cantonese feast featuring time-tested traditional Taishi recipes and preparation, elevated with western ingredients.

Awards

  • glp-forbes-award-5-star-logo-2024.png

    Forbes Travel Guide Five-Star Restaurant

  • glp-100-top-tables-logo-2024.png

    SCMP 100 Top Tables 2024

  • glp-zuicho-bazaar-taste-elite-award-logo.png

    BAZAAR TASTE ELITE 10 | MACAO 2024

  • wine-spectator-award-2024-logo.png

    Best of Award of Excellence

  • glp-the-best-of-the-best-masterchef-2024-logo.png

    The Best of the Best Masterchef Recommendation Restaurant

  • Trip.com Gourmet List Award logo

    Trip.com Gourmet List 2023 - Diamond Restaurant

  • glp-dining-china-wine-list-2023

    Three Glasses Award (Excellent)

  • glp-dining-star-wine-list-2023

    Star Wine List 2023

  • The World of Fine Wine award logo

    The World of Fine Wine - World's Best Wine List 2022 - Three Stars

  • glp-tatler-dining-20-macau.png

    Tatler Dining 20 Macau

Signature Dishes

A Premium Aged Abalone braised with Supreme Oyster Sauce that provided by Palace Garden, the Cantonese fine dining restaurant.
A Premium Aged Abalone braised with Supreme Oyster Sauce
A Whole Fresh Crab Claw that provided by Palace Garden, the Cantonese fine dining restaurant.
A Whole Fresh Crab Claw
Palace Garden Pomelo and Mango Cream that provided by Palace Garden, the Cantonese fine dining restaurant.
Sweetened Mango and Passion Fruit Cream with Homemade Ginger Ice Cream
Crystal King Tiger Prawn that provided by Palace Garden, the Cantonese fine dining restaurant.
Crystal King Tiger Prawn

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