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Palace Garden

A contemporary tribute to the resplendent Chinoiserie period of China's trade history, Palace Garden's opulent destination dining and evocative aesthetics have been recognised with a Five-Star Award from Forbes Travel Guide and a 100 Top Tables 2023 award from the South China Morning Post (SCMP).

Designed by Alan Chan, the restaurant's setting celebrates the splendour of an imperial garden. As you enter the main dining room of the resort's flagship restaurant, you are greeted by entrancing touches such as traditional Suzhou embroidery showcased in a bespoke, 35-metre-long mural of chrysanthemums and an installation of custom-made, double-sided embroidery fans. This extraordinary expression of colours, culture and craftsmanship is further manifested in five individually themed private dining rooms and the Li Bai Bar, the restaurant's signature bar, where you can enjoy an immersive art experience by artist Yang Yong Liang that blends spectacular night views of Macau and Hong Kong with a modern cityscape ink painting displayed in large digital walls.

Amid this exquisite and regal ambience, you can savour exceptional, authentic Cantonese cuisine such as Premium Partridge Bisque and Crystal King Tiger Prawns, prepared by Head Chef using the finest ingredients and masterful culinary techniques. Pair your meal with a Chinese tea, a special cocktail made with Chinese liquor, or a selection from their extensive collection of fine wines – the perfect highlight to complete your delectable journey.

DINING PRIVILEGES

SJM Supreme Card Emerald tier cardholders are entitled to a 5% discount.

Cuisine

Chinese / Cantonese

Contact

(853) 8881 1380

HOURS

Lunch: 12:00 p.m. to 2:30 p.m.
Dinner: 6:30 p.m. to 10:00 p.m.
(Closed on Tuesdays)

Special operation hours during Golden Week

29 September to 8 October 2023

Lunch: 12:00 p.m. to 2:30 p.m.

Dinner: 6:30 p.m. to 10:00 p.m.

Dress code

Smart casual
For gentlemen: smart casual with ankle-length trousers; no open shoes, sandals, or sleeveless tops

Location

Shop 306, Level 3, Grand Lisboa Palace Macau (South Entrance)

Carpark Zone

Zone A

Age Limit

Children aged 6 or below are allowed to dine in private dining rooms only

For almost 20 years, Head Chef Ken Chong has dedicated himself to enhancing and expanding his mastery of refined Taishi cuisine. Expertly curating a menu of traditional recipes and contemporary reinterpretations of rare royal Cantonese dishes, Chef Chong brings the exquisite, authentic flavours of the Qing dynasty to the tables at Palace Garden.