Savour the treasured flavours of Chaozhou cuisine at Chalou with an exclusive, limited-time menu presented by Huag Ge Teoswa Restaurant. Rooted in the culinary philosophy of approaching grand dishes with meticulous finesse and elevating simple delicacies into intricate masterpieces, this special menu reimagines and interweaves the authentic soul of Chaozhou gastronomy with Macau's culinary culture.
Masterfully crafted with premium ingredients local to Macau, each creation blends tradition with a refreshing contemporary touch. Come delight in the Crystal Mantis Shrimp Jelly, a spectacular, Macau-exclusive creation, alongside an array of must-try dishes beautifully elevated by local inspirations.
Promotion period: From 7 until 9 August 2026
Price: Starting from MOP58+