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The Grand Buffet
The Grand Buffet invites you to explore an unrivalled culinary buffet journey through the vibrant cuisines of China, Southeast Asia and around the world. Indulge your taste buds in a comprehensive menu made with a diverse range of high-quality ingredients, meticulously updated to honour the freshest tastes of the season.
Start your day with a lavish spread of dishes at the breakfast buffet. Continue your gourmet explorations during lunch and dinner at the restaurant's extensive live-cooking stations. Inside this unique ambiance evocative of Asia's lively and vibrant street food scene, you will discover a tantalising array of freshly made dishes from different regions of China and Southeast Asia, including authentic specialties from Malaysia, Singapore and India, as well as a chilled seafood station and gourmet international fare. In the evenings, you can stop by La Parilla*, Macau's only dedicated outdoor BBQ pit, where the succulent seafood and meat on the grill will captivate you with their sizzling sounds and delicious aromas. You can also explore the restaurant's wine list, which has been honoured with the highest "3 Glass Award" rating from the China's Wine List of the Year Awards 2023.
Savour your global delicacies at a cosy table with expansive windows overlooking the resort's inspiring architecture and verdant gardens. When the bell rings, get ready to feast your eyes as well as your tongue as chefs present the evening's highlighted delights, including roasted suckling pig, abalone with garlic sauce, live-cooked giant grouper and more.
This restaurant is a SJM Supreme Card participating outlet.
Cuisine
Buffet / International
Contact
HOURS
Breakfast: 7:00 a.m. to 10:30 a.m.
Lunch: 12:00 p.m. to 3:00 p.m.
Dinner: 6:00 p.m. to 10:00 p.m.
Dress code
Casual
Location
Shop 308, Level 3, West, Grand Lisboa Palace Macau (Hotel Entrance)
Carpark Zone
Zone C
Age Limit
All ages are welcome
Price List
Breakfast
Daily: Adult – MOP268 / Child – MOP134
Lunch
Monday to Friday: Adult – MOP358 / Child – MOP179
Saturday to Sunday and Public Holidays: Adult – MOP408 / Child – MOP204
Festive: Adult – MOP508 / Child – MOP254
Dinner (included Cook-to-Order Live Seafood)
Monday to Thursday: Adult – MOP788 / Child – MOP394
Friday to Sunday and Public Holidays: Adult – MOP858 / Child – MOP429
- Price is subject to a 10 % service charge.
- The age range of the child price is 7 to 12 years old.
- Each adult diner may bring one (1) child aged 6 or under for no additional charge.
*La Parilla BBQ is available in the evenings daily.
Date: 21 February 2021,
Time: 12:30,
Guest: 2 Adults, 0 Child
Restaurant: The Grand Buffet
Date: 21 February 2021,
Time: 12:30,
Guest: 2 Adults, 0 Child
The Grand Buffet's outdoor Terrace has become a scrumptious durian market this summer. Top off your buffet with an add-on, all-you-can-eat feast of five Malaysian durian varieties and a delightful selection of desserts, including durian puff choux, durian cheesecake and durian ice cream. Come enjoy our special summer drinks and savour the unique flavour of the "king of fruits".
Promotion period: From 8 July to 1 September 2024
Add-on unlimited durian: MOP100+ per person (7 years old and above)
The reinterpreted Asian marketplace concept offers a culinary adventure where you can take your taste buds on a world tour of vibrant dishes prepared with fresh and seasonal ingredients. Enjoy the sea's bounty with eight types of seafood on ice, as well as sashimi and sushi. Experience the gastronomy of Southeast Asia with authentic local specialties such as Bak Kut Teh from Singapore, Beef and Chicken Satay from Malaysia and lamb kofta kebabs from India. In addition, you can explore traditional and contemporary dishes from different regions of China and around the world.
Uplift your dining experience with the luscious flavours of the sea. Enjoy unlimited cook-to-order live seafood as an add-on to your meal, including lobster, crab, and prawn, prepared Thermidor, steamed with garlic, flavoured with spiced salt, and more. You can also add-on a variety of other beverages, including House wine, young coconuts, or even a beer tower.
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