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The Grand Buffet
The Grand Buffet invites you to explore an unrivalled buffet dining experience featuring sumptuous gourmet delicacies from around the world. Indulge your taste buds in a comprehensive menu made with premium and high-quality ingredients, meticulously updated to honour the freshest tastes of the season.
Captivate your senses with the mouth-watering aromas and vibrant cooking displays showcased at the restaurant's extensive live-cooking stations. Inside this unique ambiance evocative of Asia's lively and vibrant street food scene, you will find a tantalising array of international dishes from Chinese, Pan-Asian and Western cuisines. Stop by the Seafood Market* to satisfy your cravings with unlimited live seafood prepared with your choice of five cooking methods, as well as a fresh oyster bar served up on a four -metre-long fishing boat. You can also enjoy freshly grilled seafood and meat at La Parilla*, Macau's only dedicated outdoor BBQ pit.
Savour your global delicacies at a cosy table with expansive windows that offer gorgeous views of the resort’s inspiring architecture and verdant gardens. When the bell rings, get ready for a visual feast as chefs display the evening's highlighted delicacies, including roasted whole lamb, abalone with superior soy sauce, and live-cooked giant grouper.
For an additional fee, you can make your dinner banquet even more memorable with on-demand premium seafood.
Cuisine
Buffet / International
Contact
Hours
Lunch: 12:00 p.m. to 3:00 p.m.
Dinner: 6:00 p.m. to 10:00 p.m.
(Closed on Tuesdays)
Location
Level 3, Grand Lisboa Palace Macau
Dress code
Casual
Age Limit
All ages are welcome
Price
Lunch
Monday to Friday: Adult - MOP288 / Child - MOP144
Saturday to Sunday and Public Holidays: Adult - MOP388 / Child - MOP194
Festive: Adult - MOP498 / Child - MOP248
Dinner
Monday to Thursday: Adult - MOP688 / Child - MOP344
Friday to Sunday and Public Holidays: Adult - MOP788 / Child - MOP394
Festive: Adult - MOP788 / Child - MOP394
- Price is subject to a 10 % service charge.
- The age range of the child price is 7 to 12 years old.
- Each adult diner may bring one (1) child aged 6 or under for no additional charge.
*The Seafood Market is available in the evenings. La Parilla BBQ is available in the evenings on Fridays to Sundays and public holidays.
Date: 21 February 2021,
Time: 12:30,
Guest: 2 Adults, 0 Child
Restaurant: The Grand Buffet
Date: 21 February 2021,
Time: 12:30,
Guest: 2 Adults, 0 Child
The reinterpreted Asian marketplace concept offers a culinary adventure where you can take your palate on a world tour of delightful dishes prepared with fresh and seasonal ingredients. Feast your taste buds on an exceptional variety of delectable fresh seafood like raw oyster, sashimi and sushi; as well as individual double boiled soup, homemade Chinese barbecue including Mongolian roasted whole lamb, abalone with superior soy sauce, authentic Taiwanese delights, luscious western delicacies such as truffle gnocchi in parmesan wheel and pan-seared foie gras, and more.
The Seafood Market offers a picturesque setting complete with an intriguing atmosphere and welcoming service. Choose your live catch straight from the fish tanks and savour it prepared in various delicious ways, including with cereal butter, Macanese curry and wok fried garlic. On the weekends, the exclusive outdoor La Parilla barbecue serves up lychee-wood-grilled seasonal dishes such as smoked beef short ribs, while an outdoor seafood area offers onsite pentolo pan cooking on Festive Days.
Satiate your sweet tooth and your thirst with an array of desserts and beverages. Indulge yourself with dazzling treats such as fluffy pancakes, Taiyaki fish waffles and herbal jelly, available on a rotating basis. In addition, the bountiful beverage menu offers a range of flavourful favourites, including taro bubble tea and fruity iced teas. Sugarcane juice prepared at a live squeeze station and a variety of mocktails are also available at dinnertime.
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