The Grand Buffet

The Grand Buffet invites you to explore an unrivalled culinary buffet journey through the vibrant cuisines of China, Southeast Asia and around the world. Indulge your taste buds in a comprehensive menu made with a diverse range of high-quality ingredients, meticulously updated to honour the freshest tastes of the season.

Start your day with a lavish spread of dishes at the breakfast buffet. Continue your gourmet explorations during lunch and dinner at the restaurant's extensive live-cooking stations. Inside this unique ambiance evocative of Asia's lively and vibrant street food scene, you will discover a tantalising array of dishes from different regions of China and Southeast Asia, including authentic specialties from Malaysia, Singapore and India, as well as a chilled seafood station and gourmet international fare. In the evenings, you can also stop by La Parilla*, Macau's only dedicated outdoor BBQ pit, where the succulent seafood and meat on the grill will captivate you with their sizzling sounds and delicious aromas.

Savour your global delicacies at a cosy table with expansive windows overlooking the resort's inspiring architecture and verdant gardens. When the bell rings, get ready to feast your eyes as well as your tongue as chefs present the evening's highlighted delights, including roasted whole pig, abalone with garlic sauce, live-cooked giant grouper and more.

For seafood lovers, the restaurant will also prepare special, made-to-order à la carte live seafood dishes to satisfy your cravings. Packages featuring different combinations of lobster, prawns, abalone and more as well as wine, beer or champagne are also available to make your dinner even more memorable.