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      BOOKING
      • Book a Room

      RESORT
      • Offers

      • Hotel Towers

      • Dining

      • Shops

      • Happenings

      • Wellness

      • Art & Culture

      • Meetings

      • Weddings

      ABOUT
      • Brand Story

      • Virtual Directory

      • Location and Direction

      • Shuttle Bus Service

      • Contact Us

      • Careers

      • Reservation Reminder

      • GDS Property Code

      Follow Us
      • GLP-Wechat-Account-QR-Codes-7001fe66

        Follow our Official Wechat Account

      • xiaohongshu-logo

      General Enquiries

      (853) 8881 8888
      info@grandlisboapalace.com

      Hotel Reservation

      (853) 8881 8000
      reservations@grandlisboapalace.com
      Terms of Use | Privacy Policy©2026 Grand Lisboa Palace. All Rights Reserved.

      Select Restaurant

      BAMBOO HUT

      glp-bamboohut-logo

      Come immerse yourself in the rich culinary heritage of the Maritime Silk Road. Resembling a vibrant, exotic outdoor market, Bamboo Hut reflects the rich tapestry of East Asian décor, harmonious incorporating a soothing palette of blues, greens and earth tones into distinctive Southeast Asian patterns, rattan chairs, pottery, and embroidery. Relish a delectable moment in this picture-perfect ambience, embraced by the warm sunlight flooding through the soaring floor-to-ceiling windows.

       

      Within this unique, Bazaar-style restaurant in Macau, embark on a culinary adventure to Turkey, Thailand, Singapore and Vietnam, all under one roof. In the open kitchen, watch as a talented line-up of multinational chefs prepare classic flavourful dishes spanning the cuisines of Turkey and Southeast Asia. Savour authentic recipes skilfully combined with modern cooking techniques and local produce, bringing to life the diverse flavours and centuries-old stories of this vibrant cultural melting pot.

      Opening Hours:

      ClosedOpens at 12:00 p.m. tomorrow

      Lunch: 12:00 p.m. to 3:00 p.m.

      Dinner: 6:00 p.m. to 9:30 p.m.

      (Closed on Mondays)

      • CUISINE
        • Southeast Asian and Turkish
      • CONTACT
        • (853) 8881 1800
      • DRESS CODE
        • Casual
      • LOCATION
        • Shop 203A, Level 2, Grand Lisboa Palace Macau (South Entrance)
      • CARPARK ZONE
        • Zone A
      • AGE LIMIT
        • All ages are welcome
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      An SJM Supreme Card participating outlet

      MENU
      REMINDER
      • All alcoholic beverages contain an alcohol concentration of more than 1.2%.
      • Excessive drinking of alcoholic beverages is harmful to health.
      • The sale or supply of alcoholic beverages to anyone under the age of 18 is prohibited.
      AT YOUR FINGERTIPS

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      MEET THE CHEFS

      • Chef Murat Kara

        MURAT KARA

        Chef de Cuisine Murat Kara's distinctive approach to local spices and cross-cultural culinary influences stems from his nearly 20 years of expertise in international cuisine and specialisation in Middle Eastern and Mediterranean delicacies. Drawing on the timeless classic recipes of Ottoman imperial palace cuisine, he celebrates the vibrant beauty of its heritage, integrating culture and storytelling into each dish he creates.

      • chef Sunisa Klungdith

        SUNISA KLUNGDITH

        Hailing from Thailand, Chef de Cuisine Sunisa Klungdith brings more than 15 years of experience in Thai and Southeast Asian cuisine. Inspired by generations of cherished family recipes, she masterfully blends authentic Thai flavours with modern finesse. Each creation embodies a delicate balance of warmth and vibrancy, inviting guests to savour the heartfelt hospitality and rich culinary heritage of Thailand.

      SIGNATURE DISHES

      glp-bamboo-hut-adana-kebab
      ADANA KEBAB

      Traditionally skewered and grilled over charcoal, this spicy, hand-minced lamb kebab from Adana, Turkey derives its fiery flavour from red pepper flakes and its juicy texture from lamb tail fat. It is served on flatbread with grilled vegetables such as tomatoes and peppers, often with a side salad, and is characterised by a deep red colour and smoky aroma.

      glp-bamboo-hut-tum-yum-nam-khon
      TUM YUM NAM KHON

      This famous Thai spicy and sour shrimp soup with coconut cream is characterised by a rich blend of tangy lime and fiery chili, complemented by the natural sweetness of fresh shrimp and the distinctive herbal aromas of lemongrass, galangal, and lime leaves. The dish is distinguished by a rich or clear broth, vibrant orange colour, and fragrant aroma.

      glp-bamboo-hut-singapore-style-fried-crab-with-black-pepper
      SINGAPORE-STYLE FRIED CRAB WITH BLACK PEPPER

      For this classic Singaporean national dish, Sri Lankan crab is cut into pieces, coated with flour, and deep-fried, then quickly stir-fried with soy sauce, oyster sauce, black pepper, garlic, onion and butter. The thick sauce covers the crab, creating the dish's famous spiciness and rich dry aroma.

      DELECTABLE EXPLORATIONS

      • A Fusion of Fruits & Spices

        A FUSION OF FRUITS & SPICES

        Explore the harmony between tropical fruits and exotic spices at Bamboo Hut with "A Fusion of Fruits & Spices". Discover how the natural flavours of watermelon, pineapple, tamarind, and plum enhance traditional Thai, Vietnamese, and Turkish specialities, revitalising your appetite to beat the summer heat.

         

        Promotion period: From 15 July until 31 August 2026

        VIEW MENU

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