Discover Our Best Rate
Manage Booking
Chefs' Table: A Symphony of Senses
Experience an evening of delectable edible artistry when three top chefs from acclaimed restaurants team up in "Chefs' Table: A Symphony of Senses" presented by SJM Resorts. This extraordinary six-hands Cantonese Cuisine Extravaganza features YUE Executive Chef Seven, Mott 32 Group Executive Chef Lee Man Sing, and Palace Garden's Taishi cuisine master, Head Chef Ken Chong, who will wield their supreme techniques and rich experience to create an exquisite eight-course feast that invokes the dynamic charm of Cantonese cuisine from the Qing Dynasty to today.
Come savour a truly masterful culinary journey that pays tribute to China's time-honoured food culture and the philosophy of Cantonese cuisine.
For enquiries or reservations, please call (853) 8881 1380.
Event Details:
Date: From 7 to 9 June 2024
Time: Starting from 6:30 p.m.
Venue: Palace Garden, Grand Lisboa Palace Resort Macau
Price:
- MOP2,688+ per person
- MOP1,200+ per person for add-on premium wine pairing
About the Chefs
Palace Garden Head Chef Ken Chong possesses almost 20 years of experience in reinterpreting the authentic flavours of rare royal Cantonese dishes from the Qing Dynasty. Using contemporary approaches and techniques, he creates exquisitely prepared and presented Taishi cuisine that preserves its true essence in taste, aroma and appearance.
Chef Seven is the co-founder of YUE and the Executive Chef of YUE Creative Cantonese Cuisine. He was honoured with the “2021 Black Pearl Restaurant Guide Young Chef” award, and under his leadership the restaurant has received the prestigious Two Diamonds from the Black Pearl Restaurant Guide for four consecutive years. Combining contemporary techniques with a thorough understanding of Cantonese cuisine, his exquisite dishes bring new inspiration to tradition.
Chef Lee Man Sing is the Group Executive Chef of Mott 32, which received One Diamond recognition from the Black Pearl Restaurant Guide in 2024. With four decades of expertise, he creates outstanding Chinese dishes featuring traditional flavours, western cooking techniques, and elegant presentation.
Book a Gourmet Holiday
Indulge in a perfect pairing – delectable Cantonese gastronomy and a lavish stay at Grand Lisboa Palace Macau or THE KARL LAGERFELD. During your stay, enjoy the exquisite "Chefs' Table: A Symphony of Senses" dinner plus buffet breakfast for two. Direct channel bookings can also enjoy complimentary limousine service.
Terms and Conditions Apply.
Language