Chefs' Table: A Symphony of Senses

Savour a sensory culinary masterpiece composed with notes of tradition and innovation in "Chefs' Table: A Symphony of Senses" at Palace Garden. This tantalising eight-course dinner, the first in its series, is curated by well-known gourmand Howard Cai, founder of the Black Pearl-acclaimed restaurant Howard's Gourmet and Howard Cai Select, and Palace Garden Head Chef Ken Chong. Come celebrate the harmony of flavours, textures and aesthetics with exquisite dishes such as Crystal King Tiger Prawn topped with Kristal Caviar and Howard's Gourmet Signature Sea Cucumber, expertly created with premium ingredients. Elevate your experience even higher by adding a premium wine pairing. Get ready to embark on a culinary journey to greatness.

As the founder of Howard's Gourmet, Howard Cai is dedicated to two culinary philosophies: "Ingredients always come first" and "Taste is the absolute principal". Mr Cai has devoted himself using his knowledge of chemistry and science to improve upon and perfect Chinese cuisine and its cooking techniques. His expertise and hard work have earned honours and international acclaim for him and his flagship restaurant worldwide.

Palace Garden Head Chef Ken Chong specialises in the reinterpretation of rare royal Cantonese dishes from the Qing Dynasty, capturing the authentic flavours of these palatial dishes with a contemporary twist. With almost 20 years of experience, he is an expert in creating exquisitely prepared and presented Taishi cuisine that is transformative in taste, aroma and appearance.

For enquiries or reservations, please call (853) 8881 1380.

Event Details:

Price: MOP2,988+ per person

Date: 6 to 8 October 2023

Time: 6:30 p.m. to 10:00 p.m.

Venue: Palace Garden, Grand Lisboa Palace Resort Macau

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