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Palace Garden

A contemporary tribute to the resplendent Chinoiserie period of China's trade history, Palace Garden's opulent fine dining and evocative aesthetics have garnered prestigious accolades, including a Five-Star Award from Forbes Travel Guide 2026, a One-Diamond rating from the Black Pearl Restaurant Guide 2025, and Diamond Restaurant status from the Trip.Gourmet 2026 The Global Selection of Restaurants.

Designed by Alan Chan, the restaurant's setting celebrates the splendour of an imperial garden. As you enter the main dining room of the resort's flagship restaurant, you are greeted by entrancing touches such as traditional Suzhou embroidery showcased in a bespoke, 35-metre-long mural of chrysanthemums and an installation of custom-made, double-sided embroidery fans. This extraordinary expression of colours, culture and craftsmanship is further manifested in five individually themed private dining rooms, perfect for joyful reunions and festive celebrations. Finally, at Li Bai Bar, the restaurant's signature bar, you can enjoy an immersive art experience by artist Yang Yong Liang that blends spectacular night views of Macau and Hong Kong with a modern cityscape ink painting displayed in large digital walls. Together, these grand settings offer a variety of elegant Macau check-in hotspots to preserve beautiful memories of your fine dining experience.

Amid this exquisite and regal ambience, you can savour exceptional and authentic Cantonese cuisine with dishes such as Premium Partridge Bisque and Crystal King Tiger Prawns, prepared by the Head Chef using the finest ingredients and masterful culinary techniques. Pair your meal with a Chinese tea or a special cocktail made with Chinese liquor – the perfect highlight to complete your delectable journey. Palace Garden also hosts an extensive wine list, honoured for another consecutive year with both the most prestigious "3 Glass Award" rating by China's Wine List of the Year Awards 2024, and the "Best of Award of Excellence" 2025 from Wine Spectator.

This restaurant is an SJM Supreme Card participating outlet.

Cuisine

Chinese / Cantonese

Contact

(853) 8881 1380

Hours

Lunch: 12:00 p.m. to 2:30 p.m.
Dinner: 6:30 p.m. to 10:00 p.m.
(Closed on Tuesdays)

Dress code

Smart casual
For gentlemen: smart casual with ankle-length trousers; no open shoes, sandals, or sleeveless tops

Location

Shop 306, Level 3, Grand Lisboa Palace Macau (South Entrance)

Start Route

Carpark Zone

Zone A

Age Limit

Children aged 6 or below are allowed to dine in private dining rooms only

REMINDER

All alcoholic beverages contain an alcohol concentration of more than 1.2%.
Excessive drinking of alcoholic beverages is harmful to health.
The sale or supply of alcoholic beverages to anyone under the age of 18 is prohibited.

For almost 20 years, Head Chef Ken Chong has dedicated himself to enhancing and expanding his mastery of refined Taishi cuisine. Expertly curating a menu of traditional recipes and contemporary reinterpretations of rare royal Cantonese dishes, Chef Chong brings the exquisite, authentic flavours of the Qing dynasty to the tables at Palace Garden.

Dining is an Art and a Conversation

Taishi cuisine's long and storied history is marked by exquisite flavours and authentic techniques. At Palace Garden, Chef Ken Chong is dedicated to preserving this culinary heritage and passing on his skills and expertise to a new generation. Relish an exquisite Cantonese feast featuring time-tested traditional Taishi recipes and preparation, elevated with western ingredients.

Delectable Explorations

The Exquisite Symphony: Palace Garden x Penfolds Wine Dinner

Savour an eloquent gastronomic duet between exquisite Cantonese cuisine from Palace Garden and selected fine wines from Penfolds, one of Australia's most iconic wine brands with a heritage stretching back more than 180 years. Experience the profound dialogue between Eastern and Western culinary cultures manifested in a tacit resonance of flavour philosophies and a shared vision of a sophisticated lifestyle.

Price: MOP2,800+ per person

Date: 27 February 2026

Time: Starting from 6:30 p.m.

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Black Pearl Tasting Menu

Inspired by the rich traditions of Taishi and Cantonese cuisine, Palace Garden's Black Pearl Tasting Menu showcases China's time-honoured cooking techniques with modern flair. Using meticulously sourced, high-quality ingredients, each dish integrating Cantonese flavours into classic Taishi cuisine, creating a unique dining experience that honours China's culinary heritage while captivating the contemporary palate.

Price: MOP1,888+ per person

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Recent Awards