Noodle & Congee Corner

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Inside a comfortable, softly lit setting marked by beige tones and wood finishes, Noodle & Congee Corner brings together China's distinctive northern and southern culinary traditions in a single dining experience. Uniting the bold and hearty flavours of handmade noodle dishes from the North and the light, delicate tastes of the South's made-to-order congee, the restaurant takes guests on a journey through China’s rich and diverse food landscape, making it an ideal spot for family dining and casual get-togethers.

Opening Hours:

ClosedOpens at 11:00 a.m.

Sunday to Thursday:

11:00 a.m. to 12:00 a.m.

Friday to Saturday:

11:00 a.m. to 3:00 a.m.

CUISINE
- Chinese
CONTACT
- (853) 8881 1800
DRESS CODE
- Casual
LOCATION
- Shop G06, Ground Floor, Grand Lisboa Palace Macau (East Entrance)
CARPARK ZONE
- Zone A
AGE LIMIT
- All ages are welcome

An SJM Supreme Card participating outlet

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SIGNATURE DISHES

CONGEE WITH FRESH CRAB

Originally from Taipa Macau, fishermen used crabs caught daily to make congee, which has evolved over the years into a classic Macau water crab congee. It uses local fresh crabs weighing of 6 taels (approximately 300 grams), stir-fried with ginger and scallions, and simmered with tofu skin and white congee to create a sweet and rich dish.

HAND SHREDDED NINGXIA LAMB CHOP

Originating from Ningxia's pastoral culture and unique culinary traditions, the meat is marinated with spices, then slowly steamed and deep-fried until crispy on the outside and tender on the inside. It is served with a uniquely prepared sauce, cumin powder, and wrapped in steamed pancakes leaving a lingering sweetness and milky aroma on the palate.

RESTAURANT HIGHLIGHTS

LONG SPOUT TEA PERFORMANCE
Delight your senses with a performance showcasing the profound heritage of China's millennia-old tea culture. Watch as the Tea Master commands a heavy, long-spouted copper pot, pouring elegant streams of tea with fluid, precise movements as the spirit of martial arts dances in this ancient ceremony.
THE ART OF HAND-PULLED NOODLES
Every bowl of hand-pulled noodles tells a story of skill and freshness, created with a heritage, tradition and precision that no machine can replicate. Freshly pulled onsite, each bite encapsulates their silky-smoothy taste and perfect chewiness and springiness. Experience the true soul of handcrafted noodles.

DELECTABLE EXPLORATIONS

CRISPY PRAWN WITH BUTTERED COCONUT MILK SAUCE
These crispy prawn balls are made with premium seasonal prawns harvested in June and renowned for their firm, sweet flesh. The balls are coated in a rich sauce of coconut milk, butter, and fresh cream, garnished with crisp green asparagus and bell peppers for a vibrant, appetite-boosting presentation.

Promotion period: From Now until 30 June 2026
Price: MOP168+

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