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Mesa by José Avillez

Culinary mastery meets mixology artistry at Mesa by José Avillez. Considered one of Macau's most celebrated destinations for contemporary Portuguese cuisine, the restaurant has been honoured with a Five-Star Award from Forbes Travel Guide 2026 and a Platinum Restaurant rating from the Trip.Gourmet 2026 The Global Selection of Restaurants. In addition, the MICHELIN Guide Hong Kong | Macau recognised Mesa by José Avillez with its first Selected Restaurant distinction in 2026.

As Mesa's partner, Michelin-starred Chef José Avillez brings his visionary culinary ethos to the fore, championing the art of sharing and connection at the table through the restaurant's "Casual Fine Dining" philosophy. Head Chef Herlander Fernandes manifests this dining concept with an innovative menu honouring Portugal's culinary heritage with classic favourites and seasonal specialties elevated by the finest quality ingredients prepared with modern culinary techniques. With signature dishes such as Seafood Rice and Caviar and King Crab and Caviar, the restaurant's menu harmoniously blends authentic traditional flavours with modern techniques, creating a one-of-a-kind Macau hotel dining experience.

The Portuguese restaurant's chic interior ingeniously weaves together Chinese iconography and Karl Lagerfeld's cutting-edge style, with the legendary designer's signature black, white and gold tones. Symbolising happiness and good fortune, the restaurant's magpie motif acts as a cultural bridge between China and Portugal, continuing the East-meets-West theme in elegant tabletop ornaments and a mesmerising LED ceiling animation that captures their graceful flight.

Helmed by Resort Master Mixologist Frederick Ma, MESA Bar sets the stage for world-class concoctions with a stunning, birdcage-inspired design that has made it one of Macau's ultra-trendy check-in hotspots. Here, the global mixology luminary creates showstopping serves that tell stories from Portuguese and Chinese heritage. With sustainability in mind, the bar proudly utilises house-made ingredients from house-planted herbs, using fruit remnants from its commissary kitchen to create Kombuchas and Mead Honey Wine with a "Zero Waste" concept. MESA Bar also uses spirits from ecoSPIRITS for its cocktail base to enchant the palate while reducing carbon footprint one exquisite sip at a time. In addition to receiving two stars at China's Cocktail and Spirits List Awards, MESA Bar earned Wine Spectator 2025's Best of Award of Excellence for its carefully curated wine list.

This restaurant is an SJM Supreme Card participating outlet.

Cuisine

Contemporary Portuguese, Bar

Contact

(853) 8881 1800

Hours

Monday, Wednesday and Thursday:

Dinner: 6:00 p.m. to 10:30 p.m. (Last order time is at 9:45 p.m.)
Bar: 5:30 p.m. to 1:00 a.m.

Friday to Sunday:

Lunch: 12:00 p.m. to 3:00 p.m. (Last order time is at 2:30 p.m.)
Dinner: 6:00 p.m. to 10:30 p.m. (Last order time is at 9:45 p.m.)
Bar: 5:30 p.m. to 1:00 a.m.

(Closed on Tuesdays)

Special operation hours

2 May 2026
Lunch: 12:00 p.m. to 3:00 p.m.
Dinner: 6:00 p.m. to 10:30 p.m.
Bar: 5:30 p.m. to 2:00 a.m.

4 and 5 May 2026
Lunch: 12:00 p.m. to 3:00 p.m.
Dinner: 6:00 p.m. to 10:30 p.m.
Bar: 5:30 p.m. to 1:00 a.m.

Dress code

Smart casual

For ladies: smart casual; no slippers

For gentlemen: smart casual with ankle-length trousers; no open shoes, sandals, or sleeveless tops

Location

Level 3, THE KARL LAGERFELD (Hotel Entrance)

Start Route

Carpark Zone

Zone A

Age Limit

Children aged 6 years or above are welcome

REMINDER

All alcoholic beverages contain an alcohol concentration of more than 1.2%.
Excessive drinking of alcoholic beverages is harmful to health.
The sale or supply of alcoholic beverages to anyone under the age of 18 is prohibited.

Internationally renowned as Portugal's first chef to earn two MICHELIN stars at his restaurant in Lisbon, award-winning Portuguese chef José Avillez is passionate about promoting his country's gastronomy to the world. Through his collaboration with Mesa, Chef Avillez aims to be a source of inspiration for creating an exceptional contemporary Portuguese culinary journey in Macau.

Dining is an Art and a Conversation

In his youth, Chef José Avillez preferred to stay on the move. Now, he has slowed down to create dishes with love and passion, joining with SJM on a shared vision of promoting the world's gastronomy by introducing Macau to the contemporary flavours and culinary traditions of Portugal. Come savour the soul of Portuguese dining, adapted with local ingredients.

About MESA Bar

Meet Our Resort Master Mixologist

At MESA Bar, world-acclaimed Resort Master Mixologist Frederick Ma serves up Masterpiece Cocktails with his exceptional team. The winner of World Bartender of the Year at the IBA World Cocktail Championship 2024, Frederick creates drinks that celebrate Macau's Sino-Portuguese heritage, intricately weaving together Portuguese and Macanese flavours with locally sourced ingredients. Embark on a sensory journey through history with every sip.

The MESA Bar Menu

Masterfully curated by Resort Master Mixologist Frederick Ma, MESA Bar's cocktail menu conveys the cultural connections and culinary heritage of Portugal and Macau. The current menu, "Fragrance", is inspired by the parallels between perfumery and mixology. As you sip the new Zest, Perfume and Perfumer cocktail, take time to admire the layered flavour structures, technical craftsmanship and unforgettable sensory delight in these "drinkable perfume cocktails".

VIEW MENU

ecoSPIRITS features low-waste technology, provided in Mesa by José Avillez, a Portuguese cuisine restaurant.

Sustainability with ecoSPIRITS

MESA Bar has introduced ecoSPIRITS, the world's first low-carbon, low-waste technology for distributing liquor to hospitality operators, which dramatically reduces packaging waste, transportation costs and carbon emissions. Savour the spirit of sustainability and a greener future.

Delectable Explorations

K-Pop DJ Party

Catch the K-Pop wave with a high-energy DJ party at MESA Bar featuring your choice of unlimited champagne or tailor-made cocktails. Dance the night away as our mixologists pour flavourful drinks with maximum flair and our live DJs keep the beat going and the K-Pop flowing. Step into the heart of the action and secure your spot for a night of sensational beats and world-class mixology.

Date: 2 May 2026

Time: 10:00 p.m. to 2:00 a.m.

Chefs' Table: A Symphony of Senses – Mesa by José Avillez | Nusara

Savour a cross-cultural culinary odyssey that bridges Portugal and Thailand at SJM Resorts' "Chefs' Table: A Symphony of Senses".

Dates: 8 and 9 May 2026

LEARN MORE

MESA Bar GET ON STAGE SHOW 10

Embark on a sensory journey inspired by Jakarta’s historic legacy as a maritime trading hub. MESA Bar welcomes Cosmo Pony from Indonesia, ranked No. 38 on Asia's 50 Best Bars 2025, for a tropical takeover. Get an up-close look at the artistry of Bar Manager Marsya A. Soemantri as she crafts four signature cocktails and a bespoke mocktail that spotlight the lush, exotic fruits of Indonesia and Southeast Asia, bringing the vibrant energy of tropical flavours to your glass.

Promotion dates: 8 and 9 May 2026

Time: 9:30 p.m. to 12:30 a.m.

A Portuguese Treat for Mum

Express your love this Mother’s Day with a vibrant journey to MICHELIN Selected Restaurant Mesa by José Avillez. Savour the coastal elegance of our signature Seafood Rice and Caviar, a dish featuring treasured staples from Portugal’s sun-drenched shores. To ensure a truly memorable outing, every mother will be treated to a complimentary red rose, Blush Bliss Mocktail, and Sweet Love Dessert, a tribute as sweet as she is.

Promotion dates: 9 and 10 May 2026