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Palace Garden
A contemporary tribute to the resplendent Chinoiserie period of China's trade history, Palace Garden's opulent fine dining and evocative aesthetics have garnered prestigious accolades, including a Five-Star Award from Forbes Travel Guide 2025, a One-Diamond rating from the Black Pearl Restaurant Guide 2025, and Diamond Restaurant status from the Trip.Gourmet 2026 The Global Selection of Restaurants.
Designed by Alan Chan, the restaurant's setting celebrates the splendour of an imperial garden. As you enter the main dining room of the resort's flagship restaurant, you are greeted by entrancing touches such as traditional Suzhou embroidery showcased in a bespoke, 35-metre-long mural of chrysanthemums and an installation of custom-made, double-sided embroidery fans. This extraordinary expression of colours, culture and craftsmanship is further manifested in five individually themed private dining rooms, perfect for joyful reunions and festive celebrations. Finally, at Li Bai Bar, the restaurant's signature bar, you can enjoy an immersive art experience by artist Yang Yong Liang that blends spectacular night views of Macau and Hong Kong with a modern cityscape ink painting displayed in large digital walls. Together, these grand settings offer a variety of elegant Macau check-in hotspots to preserve beautiful memories of your fine dining experience.
Amid this exquisite and regal ambience, you can savour exceptional and authentic Cantonese cuisine with dishes such as Premium Partridge Bisque and Crystal King Tiger Prawns, prepared by the Head Chef using the finest ingredients and masterful culinary techniques. Pair your meal with a Chinese tea or a special cocktail made with Chinese liquor – the perfect highlight to complete your delectable journey. Palace Garden also hosts an extensive wine list, honoured for another consecutive year with both the most prestigious "3 Glass Award" rating by China's Wine List of the Year Awards 2024, and the "Best of Award of Excellence" 2025 from Wine Spectator.
This restaurant is an SJM Supreme Card participating outlet.
Cuisine
Chinese / Cantonese
Contact
Hours
Lunch: 12:00 p.m. to 2:30 p.m.
Dinner: 6:30 p.m. to 10:00 p.m.
(Closed on Tuesdays)
Special operation hours
17 February 2026
Lunch: 12:00 p.m. to 2:30 p.m.
Dinner: 6:30 p.m. to 10:00 p.m.
Dress code
Smart casual
For gentlemen: smart casual with ankle-length trousers; no open shoes, sandals, or sleeveless tops
Carpark Zone
Zone A
Age Limit
Children aged 6 or below are allowed to dine in private dining rooms only
Reminder
Only set menus will be available on 14 February 2026.
A LA CARTE MENU
Date: 21 February 2021,
Time: 12:30,
Guest: 2 Adults, 0 Child
Restaurant: Palace Garden
Date: 21 February 2021,
Time: 12:30,
Guest: 2 Adults, 0 Child
Meet the Chef
For almost 20 years, Head Chef Ken Chong has dedicated himself to enhancing and expanding his mastery of refined Taishi cuisine. Expertly curating a menu of traditional recipes and contemporary reinterpretations of rare royal Cantonese dishes, Chef Chong brings the exquisite, authentic flavours of the Qing dynasty to the tables at Palace Garden.
Taishi cuisine's long and storied history is marked by exquisite flavours and authentic techniques. At Palace Garden, Chef Ken Chong is dedicated to preserving this culinary heritage and passing on his skills and expertise to a new generation. Relish an exquisite Cantonese feast featuring time-tested traditional Taishi recipes and preparation, elevated with western ingredients.
Delectable Explorations
Enjoy an enticing Valentine's feast full of floral romance at Palace Garden. Savour an exquisite six-course or eight-course set lunch or dinner set featuring authentic Cantonese cuisine, served on a table romantically strewn with rose petals. Toast your eternal devotion with a complimentary glass of Champagne or sparkling tea and a single rose for the ladies. Conclude your enchanted encounter with a selection of sweet petit fours.
Promotion date: 14 February 2026
Let abundance and blessings overflow with a sumptuous poon choi from Palace Garden featuring the rich tastes of South African abalone, Japanese dried conpoy and oyster, roasted goose and more. SJM Supreme Card holders can enjoy up to 10% off the standard rates.
- Palace Garden Supreme Poon Choi (for 6 to 8 people) – MOP2,988
Promotion period: From Now until 16 February 2026
Redemption period: From 7 until 15 February 2026
Invoke joy and prosperity with an exquisite gift set from Palace Garden. SJM Supreme Card holders can enjoy up to 10% off the standard rates.
- Imperial Bird's Nest and Almond Rice Pudding Gift Set – MOP438
- Turnip Cake with Matsutake Mushroom and Preserved Meat Gift Set – MOP438
Promotion period: From Now until 16 February 2026
Redemption period: From 7 until 15 February 2026
Inspired by the rich traditions of Taishi and Cantonese cuisine, Palace Garden's Black Pearl Tasting Menu showcases China's time-honoured cooking techniques with modern flair. Using meticulously sourced, high-quality ingredients, each dish integrating Cantonese flavours into classic Taishi cuisine, creating a unique dining experience that honours China's culinary heritage while captivating the contemporary palate.
Price: MOP1,888+ per person
La Liste Top 1000 Restaurants Worldwide
Trip.Gourmet 2026 The Global Selection of Restaurants – Diamond
Best Hotel Wine List – Asia
Best of Award of Excellence
Best Sake List (Outside Japan) – Asia
Black Pearl Restaurant Guide One-Diamond Restaurant
Chinese Cuisine - Cantonese Restaurant of the Year
Chinese Restaurant of the Year
Forbes Travel Guide Five-Star Restaurant
Quality Tourism Services Accreditation Scheme
SCMP 100 Top Tables 2025
The Best of the Best Masterchef Recommendation Restaurant
Three Glasses Award (Excellent)
BAZAAR TASTE ELITE 10 | MACAO 2024
Golden Phoenix Tree China Restaurant Guide Three-Star Restaurant
Signature Dishes
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