This October, SJM invites you to savour a gastronomic Taishi and Chaozhou feast as we unveil the next chapter of the "SJM Stars Table Series". This exceptional collaboration stars two culinary experts in elevating cuisine through tradition and innovation – Head Chef Ken Chong of One-MICHELIN-Starred Palace Garden and Founder and Executive Chef Chen Shaoxiong of Two-MICHELIN-Starred Amazing Chinese Cuisine in Shanghai. Deeply versed in the traditions of Qing Dynasty Taishi cuisine, Chef Chong translates its elaborate techniques with contemporary finesse, while Chef Chen is devoted to the clarity of Chaozhou flavours and the mastery of slow-simmered stocks and seafood. Together, these two masters present a carefully crafted menu of sophisticated Cantonese cuisine, expressed in the resonance between the refinement of Taishi cuisine and the vitality of Chaozhou cooking.
The "SJM Stars Table Series: A Culinary Journey of Distinction" series draws together talented chefs from Macau and around the globe, creating exclusive gourmet experiences that foster the integration of "tourism + gastronomy". These events also continue SJM's commitment to promoting local development and spotlighting Macau's status as a UNESCO Creative City of Gastronomy. Join us for a splendid evening of MICHELIN Starred Chinese gastronomy.
Event Details:
- Venue: Palace Garden, Level 3, Grand Lisboa Palace Resort Macau
- Dates: 16 and 17 October 2026
- Time: Starting from 7:00 p.m.
- Price: MOP2,588+ per person (add-on wine pairing for MOP888+ per person)
For enquiries or reservations, please call:
