Experience an epicurean evening of international distinction with the "SJM Stars Table Series" this November. Savour a unique cross-cultural gastronomic dialogue between Head Chef Herlander Fernandes of MICHELIN-Selected Mesa by José Avillez and Founder and Executive Chef Kwon Woo Joong of Two-MICHELIN-Starred Kwonsooksoo in Seoul. Guided by seasonality, exceptional produce and his farm-to-table philosophy, Chef Fernandes carries forward José Avillez's vision of contemporary Portuguese cuisine in Macau. At Knownsooksoo, Chef Kwon draws upon traditional food culture, ancient fermentation and seasonal ingredients to shape his distinctly modern idiom, evoking the pure essence of Korean cuisine and its soulful broths. Together, these masters set the Atlantic flavours of Portugal against the depth of Korea's fermentation heritage, crafting a special menu that honours each cuisine's soul in the harmony between tastes and textures.
The "SJM Stars Table Series: A Culinary Journey of Distinction" series draws together talented chefs from Macau and around the globe, creating exclusive gourmet experiences that foster the integration of "tourism + gastronomy". These events also continue SJM's commitment to promoting local development and spotlighting Macau's status as a UNESCO Creative City of Gastronomy. Join us for a harmonious evening of MICHELIN flavours infused with Portuguese spirit and Korean heritage.
Event Details:
- Venue: Mesa by José Avillez, Level 3, THE KARL LAGERFELD
- Dates: 6 and 7 November 2026
- Time: Starting from 7:00 p.m.
- Price: MOP1,988+ per person (add-on wine pairing for MOP788+ per person)
For enquiries or reservations, please call:
