Savour esteemed Grand Cru wines during an exceptional Domaine Bonneau du Martray Grand Cru wine dinner at Mesa by José Avillez. This gastronomic gala honours Domaine Bonneau du Martray, the only estate in Burgundy that produces wine exclusively from Grand Cru vineyards. A recipient of Two MICHELIN Grapes in the inaugural 2026 MICHELIN Grape Selection, the estate has an outstanding international reputation, with its wines served at illustrious occasions around the world, including a private birthday dinner party for Queen Elizabeth II of the United Kingdom in 2006. Experience a rare vertical tasting of vintages spanning more than three decades, featuring Corton-Charlemagne Grand Cru white wines and Corton Grand Cru red expressions.
The evening's exploration of time, provenance and longevity unfolds at MICEHELIN Selected Restaurant Mesa by José Avillez with a bespoke, six-course menu rooted in Portuguese traditions. Created by Head Chef Herlander Fernandes, each dish is thoughtfully selected and crafted to pair with Burgundy's distinguished wines. Throughout the evening, explore Domaine Bonneau du Martray's winemaking philosophy and legendary terroir with the expert guidance of dinner host Thibault Jacquet, Global Director of proprietor Stan Kroenke's wine estates. Join us for a culinary experience of distinction that unites contemporary Portuguese cuisine and Burgundy's prestige fine wines.
Event Details:
- Venue: Mesa by José Avillez, Level 3, THE KARL LAGERFELD
- Date: 25 September 2026
- Time: 6:30 p.m. to 11:00 p.m.
- Price: MOP3,688+ per person (includes wine pairing)
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