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      BOOKING
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      SJM STARS TABLE SERIES: A CULINARY JOURNEY OF DISTINCTION

      Savour an extraordinary epicurean journey of international distinction as the “SJM Stars Table Series” unveils a new chapter. This rare, cross-cultural collaboration between two MICHELIN Starred restaurants unites the passionate Italian soul of Chef Fabiano Palombini from Don Alfonso 1890 and the meticulous, seasonally informed artistry of Chef Allen Hyunmin Suh from Haute French Restaurant Allen in Korea.

       

      Experience a unique gastronomic dialogue between expert chefs as they embrace the farm-to-table philosophy while blending French finesse with Italian tradition. The five-course menu offers a perfect harmony of tastes and textures that honours each cuisine's heritage.

       

      The "SJM Stars Table Series" draws together talented chefs from Macau and around the globe, creating exclusive gourmet experiences that foster the integration of "tourism + gastronomy". These events also continue SJM's commitment to promoting local development and spotlighting Macau's status as a UNESCO Creative City of Gastronomy. Join us for a MICHELIN Starred evening of French precision and Italian passion.

       

      Event Details:

      • Venue: Don Alfonso 1890, Palazzo Versace Macau
      • Dates: 28 and 29 August 2026
      • Time: Starting from 7:00 p.m.
      • Price: MOP2,288+ per person (add-on wine pairing for MOP988+ per person)

       

      For enquiries or reservations, please call:

      • Dining General Line: (853) 8881 1800
      • China Toll Free: 400 8422188
      • Hong Kong Toll Free: 800 960288

      ABOUT THE MENU

      • A Culinary Journey Through Southern Italian Flavours and Contemporary Artistry

        A CULINARY JOURNEY THROUGH SOUTHERN ITALIAN FLAVOURS AND CONTEMPORARY ARTISTRY

        Embark on a progressive gastronomic journey centred around seasonal ingredients and designed to captivate the senses: beginning with light, refreshing bites, gradually deepening in savoury umami, and finishing with a sweet finale. Experience the unexpected harmonies that arise when French flavours are infused seamlessly into Italian dishes, enriching the cross-cultural dialogue. With every course elevated by exceptional wine pairings, this memorable evening promises a feast marked by craftsmanship, terroir, and the beauty of culinary exchange.

        VIEW MENU

      MEET THE CHEFS

      • Chef Fabiano Palombini

        CHEF FABIANO PALOMBINI

        For more than 35 years, Chef Fabiano Palombini has dedicated himself to Italian gastronomy, honing his craft with rigorous precision in the relentless pursuit of excellence. Renowned for his technical mastery and creative flair, he approaches time-honoured recipes with modern innovation while preserving classic Italian flavours.

         

        Upholding a true farm-to-table philosophy, Chef Fabiano combines premium ingredients from Don Alfonso 1890's own Le Pieracciole farm with the finest local produce from Macau, infusing the rich heritage of Southern Italian cuisine in every dish.

      • Chef Allen Hyunmin Suh

        CHEF ALLEN HYUNMIN SUH

        Chef Allen Hyunmin Suh's epicurean culinary ambitions carried him across the Pacific to Las Vegas, San Francisco and New York. Returning to South Korea after 17 years abroad, he established himself as a leading figure in contemporary gastronomy, renowned for his precise, creative approach.

         

        In 2021, he founded Restaurant Allen, recognised with two MICHELIN Stars for its contemporary dishes accented with French touches, technical precision and simplicity of flavours.