Immerse yourself in a true epicurean odyssey featuring the pinnacle of Cantonese gastronomy at SJM Resorts' "Chefs' Table: A Symphony of Senses", conducted by Head Chef Ken Chong of One MICHELIN Star Palace Garden and Executive Chef Huang Jianyi of Black Pearl One-Diamond Grand Boat in Shanghai. With their impeccable techniques and decades of culinary expertise, these culinary maestros will orchestrate a luxurious feast showcasing refined interpretations of Cantonese cuisine centred on the prized treasures of the ocean. Embark on a prestigious gastronomic journey to a new realm of Cantonese culinary culture.
Event Details:
Venue: Palace Garden, Grand Lisboa Palace Macau
Dates: 26 and 27 June 2026
Time: Starting from 7:00 p.m.
Price: MOP2,888+ per person* (add-on wine pairing for MOP888+ per person)
For enquiries or reservations, please call:
China Toll Free: 400 8428983
Hong Kong Toll Free: 3851 3818
Dining General Line: (853) 8881 1800
* SJM Supreme Card Gold, Platinum and Diamond tier members enjoy a 10% discount on this event.
