Lisboa Bistrô

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Step into the warm embrace of Lisboa Bistrô, a cosy culinary haven inspired by traditional Portuguese homes. Guests will savour the delightful charms of relaxed dining, as the menu showcases beloved Portuguese fares and familiar Macanese favourites. From the ever-popular bacalhau to the distinctly Macanese classic African chicken, each dish celebrates the rich gastronomic lineage of both cultures with time-honoured recipes. Lisboa Bistrô offers an authentic dining experience that feels like stepping into a warm and welcoming home. Whether guests are planning a family gathering or simply seeking to explore the unique flavours Macau has to offer, Lisboa Bistrô promises a delightful culinary journey.

Opening Hours:

ClosedOpens at 12:00 p.m.

Lunch: 12:00 p.m. to 3:00 p.m.
Dinner: 6:00 p.m. to 10:00 p.m.

CUISINE
- Macanese / Portuguese
CONTACT
- (853) 8881 1800
DRESS CODE
- Casual
LOCATION
- Shop 233, Level 2, Grand Lisboa Palace Macau (East Entrance)
CARPARK ZONE
- Zone B
AGE LIMIT
- All ages are welcome

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MEET THE CHEF

PEDRO MIGUEL SANTOS DO CARMO
Born in Portugal, Chef Pedro has devoted over two decades to perfecting the cuisine of his homeland, inspired by memories of watching his grandfather prepare family feasts. Guided by his belief in respecting ingredients and honouring stories, he brings a contemporary dimension to the culinary heritage of Portugal and Macau with professionalism and passion, creating unforgettable gastronomic experiences that honour tradition while daring to innovate and incorporate local influences.

SIGNATURE DISHES

ROASTED SUCKLING PIG

The suckling pig is marinated in garlic, bay leaves, and a fragrant spice blend, then slow-roasted until its skin reaches a perfect golden crispness. Flambéed for dramatic flair, the pig is then expertly sliced tableside on a ceramic plate, unveiling tender, succulent meat and an irresistible aroma. Accompanied by a rich black pepper sauce, crispy potato chips, a refreshing salad, and juicy orange slices, this symphony of flavours delivers pure indulgence.

DELECTABLE EXPLORATIONS

A PORTUGUESE FATHER'S DAY TRIBUTE
Embark on a soulful Portuguese journey with your father with an exclusive Father's Day set menu at Lisboa Bistrô. Savour a delightful meal that mirrors the strength of the man you honour featuring Port Wine Braised Beef Short Ribs, slow-cooked to tender, rich perfection. Pair your repast with a glass of red wine for the ultimate toast to Dad.

Promotion dates: 20 and 21 June 2026
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A HEARTY TRIBUTE TO MARITIME HERITAGE
Discover the nostalgic soul of Portugal Month with a selection of authentic Portuguese home-style flavours this June. Embrace the country's seafaring spirit with the "Taste of Portugal" set menu for four, featuring a signature Codfish, Tiger Prawns, and Clams Curry Stew slow-cooked in a traditional copper cataplana. In addition to this soulful culinary journey, you can also enjoy a 10.06% discount on a la carte orders throughout the month.

Promotion period: From 1 until 30 June 2026
Price: MOP1,288 for four
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LISBOA BISTRÔ

Opening Hours:

CUISINE

CONTACT

DRESS CODE

LOCATION

CARPARK ZONE

AGE LIMIT

MENU

REMINDER

AT YOUR FINGERTIPS

MEET THE CHEF

PEDRO MIGUEL SANTOS DO CARMO

SIGNATURE DISHES

ROASTED SUCKLING PIG

DELECTABLE EXPLORATIONS

A PORTUGUESE FATHER'S DAY TRIBUTE

A HEARTY TRIBUTE TO MARITIME HERITAGE

Jun 2026
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