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      BOOKING

      • Book a Room

      RESORT

      • Offers

      • Hotel Towers

      • Dining

      • Shops

      • Happenings

      • Wellness

      • Art & Culture

      • Meetings

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      ABOUT

      • Brand Story

      • Virtual Directory

      • Location and Direction

      • Shuttle Bus Service

      • Contact Us

      • Careers

      • Reservation Reminder

      • GDS Property Code

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      General Enquiries

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      info@grandlisboapalace.com

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      Malaysia National Day Celebration: A Gastronomic Journey Across the Nation
      DINING OFFERS

      MALAYSIA NATIONAL DAY CELEBRATION: A GASTRONOMIC JOURNEY ACROSS THE NATION  

      BOOK NOW
      Malaysia National Day Celebration: A Gastronomic Journey Across the Nation

      This August, join us for a flavourful journey to Malaysia at The Grand Buffet. In celebration of Merdeka, we have transformed our live stations into ten of the country's iconic food destinations, showcasing the diverse traditions and cultural fusion that make Malaysian cuisine so beloved.

       

      Take your feast to the next level with five prized varieties of durian, the King of Fruits, flown in fresh from Malaysia. Reserve your table for the ultimate Malaysian culinary experience. 

       

      Dinner Buffet Only

      Available from 7 to 31 August 2026

      • Monday to Friday

        6:00 p.m. to 10:00 p.m.

      • Saturday to Sunday and Public Holidays

        5:30 p.m. to 10:00 p.m.

       

      Price

      • Adult: MOP988 | Child: MOP494

        Special Offer: Enjoy a 15% off early bird discount when booking 7 days in advance with full payment.

       

      Location

      • The Grand Buffet, Grand Lisboa Palace Macau

       

      Remarks

      • Price is subject to a 10% service charge.
      • The age range of the child price is 7 to 12 years old.
      • Each adult diner may bring one (1) child aged 6 or under for no additional charge.

      SUMMER DURIAN EXTRAVAGANZA

      • Summer Durian Extravaganza

        UNLIMITED PREMIUM DURIAN FEAST

        Crown your evening feast this August with durian, the King of Fruits. Visit the outdoor terrace to enjoy free-flow of premium durian, and explore the premium flavour and texture of each variety, from velvety richness and honeyed sweetness to complex, bittersweet depth. Enjoy your fill of this uniquely prized fruit.

      CULINARY HUBS: A CELEBRATION OF MALAYSIA'S FAVOURITE LOCAL FLAVOURS

      • Ipoh Tang Shui Kai: The Comfort Food Capital

        IPOH TANG SHUI KAI: THE COMFORT FOOD CAPITAL

        At the Ipoh Tang Shui station, explore classic street food delicacies such as crispy shrimp-paste chicken wings and golden kaya puffs. Simple yet authentic, this comforting fare offers a warm and welcoming taste of one of Malaysia's cherished culinary cities.

      • Butterworth Bukit Mertajam: Where the Wok Never Sleeps

        BUTTERWORTH BUKIT MERTAJAM: HUB OF WOK-FRIED DELICACIES

        The northern Malaysian enclave of Butterworth Bukit Mertajam is known for its mastery of high-heat techniques. At this live station, savour iconic dishes from the region such as sambal stingray grilled to perfection over a bed of charcoal, while watching our chefs masterfully create exquisite delicacies with open flames.

      • Penang Wan Zai Kok: Four Cultures, One Table

        PENANG WAN ZAI KOK: FOUR CULTURES, ONE TABLE

        Representing a rich blend of Teochew, Hokkien, Hakka, and Peranakan culinary traditions, the Penang Wan Zai Kok station offers a vibrant tapestry of flavours. Experience the cultural interplay through classic dishes like Prawn Mee Soup and fresh Popiah that pay tribute to the city’s heritage of culinary craftsmanship.

      • Seremban Old Street: The Soul of Street Food

        SEREMBAN OLD STREET: THE SOUL OF STREET FOOD

        At the Seremban Old Street station, Malay, Chinese, and regional influences blend harmoniously in timeless favourites such as coconut‑rich Ayam Percik and bamboo-steamed rice. Embrace the multicultural flavours of Malaysia, brought vividly to life at The Grand Buffet.